4 Slices Bacon
3 Cloves Garlic, minced
2 Cans Whole Green Beans (or fresh)
1 Tsp. Garlic Salt
1/3 Lb. Beef or Pork Sausage, cubed
1 Large Onion, diced
1/4 Cup Parsley Flakes
1 Tsp. Salt
1 Tsp. Pepper
1 Tsp. Creole Seasoning
Slice bacon into bite-sized pieces and put into skillet with onion, garlic, and parsley. Sauté until onion is soft and slightly brown. Add beans, salt, pepper, garlic salt or powder, creole seasoning and sausage. Cover and simmer until beans are cooked down with seasonings. Water can be added during simmering to keep beans from sticking to pan. Cook about 30-45 minutes.
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