1 pkg (10 or 12 oz) smoked sausage link
2 Tbsp. vegetable oil
1/4 cup chopped onion
2 Tbsp. minced pimiento
1 cup uncooked rice
1 can (15 - 16 oz) black-eyed peas
1/4 cup chopped green pepper
2 cup water
1/4 tsp. black pepper
2 envelopes instant beef broth
Cut sausages into bite size pieces and sauté in oil. Stir in onions & green pepper. Continue to sauté until vegetable are tender. Stir in water, pimiento, instant beef broth & black pepper. Bring to a boil. Stir in the rice & peas. Cover, lower heat & simmer 20 min.
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