12 pork chops
salt, pepper, cayenne pepper to taste
1 bell pepper, chopped
1/2 stalk celery, chopped
6 cloves garlic, chopped
3/4 cup water
Salt, pepper and cayenne chops; add 2 sliced onions and cover with vinegar. Refrigerate for 2-3 days. Remove chops from marinade and brown over medium heat in oil. Add 2 chopped onions, bell pepper, celery and garlic; cook until onions are transparent. Add water, cover and simmer about 45 minutes or until tender. Serve over rice.
This recipe has not been rated. Be the first to rate this recipe!