1 chicken, cut into serving pieces
salt, pepper and cayenne to taste
1/2 cup oil
12 ears fresh corn, cut from cob
2 chopped onions
1/2 chopped bell pepper
1 tomato, peeled and chopped
Salt, pepper and cayenne chicken, brown in heavy pot in oil; remove from pot as it browns. Add remaining ingredients, stir and cook on med-high heat about 2 minutes, return chicken to pot, stir, cover and cook over medium heat about 30 minutes, stirring occasionally. Serve over rice.
This recipe has not been rated. Be the first to rate this recipe!