1 quart shrimp, peeled and ground
2 medium potatoes, boiled and mashed
1 bell pepper, chopped
1 onion, chopped
1 clove garlic, minced
salt, pepper and cayenne to taste
1/2 cup flour
1 can tomato sauce (8 oz)
Mix shrimp, potatoes, 1/2 of the bell pepper, 1/2 of the onion, garlic and egg; salt pepper and cayenne to taste. Shape into balls, roll balls in flour, brown in hot oil. Place in skillet with other 1/2 bell pepper and onion, cover with tomato sauce. Simmer for 1 hour.
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