1 tbsp. minced onion
2 tbsp. butter
1 tbsp. chopped celery
3/4 cup diced lobster or 3/4 cup crabmeat
Beat the eggs and cook in an omelet pan over medium heat. Sauté the onions in the butter. Add celery and lobster or crabmeat and simmer for 3 minutes. Before folding the omelet, spread it with the mixture. Fold and serve garnished with parsley.
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