1 lb peeled and rinsed 20# shrimp
1 red bell pepper
1 green bell pepper
10 strips of thick bacon
ground red pepper
Cut the bacon strips in half. Cut up the onion and bell peppers for the kabobs. Sprinkle the shrimp with the seasonings. Wrap the shrimp, individually with a piece of bacon. Alternate the bell peppers, onion, and four shrimp on a skewer.
Cook the kabobs on a grill at 300 F degrees, for 10 minutes. Turn and cook for another 10 minutes. Continue to cook until the bacon done.
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