1 lb peeled and rinsed 20# shrimp
1 red bell pepper
1 green bell pepper
1 onion
10 strips of thick bacon
5 skewers
onion powder
garlic powder
ground red pepper
salt
Procedure:
Cut the bacon strips in half. Cut up the onion and bell peppers for the kabobs. Sprinkle the shrimp with the seasonings. Wrap the shrimp, individually with a piece of bacon. Alternate the bell peppers, onion, and four shrimp on a skewer.
Cook the kabobs on a grill at 300 F degrees, for 10 minutes. Turn and cook for another 10 minutes. Continue to cook until the bacon done.
Servings:
5
Rating:
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