1 1/2 lbs. catfish filets, cut in strips
1 lb. small, peeled shrimp
1 1/2 cup sliced fresh mushrooms
1 cup chopped fresh parsley
1 cup sliced green onions
1 stick butter or margarine
2 tsp. blackened fish seasoning
2 cans cream of shrimp soup
4 Tbsp. mayonnaise
Sprinkle catfish strips with blackened fish seasoning. Spread with mayonnaise and set aside for 15 minutes. Heat butter in a pan until a drop of water will sizzle when dropped in. Sear both sides of fish strips until golden. Spread fish in one layer in a 13" x 9" baking dish. Add more butter to skillet. Sauté mushrooms until golden. Add parsley, green onions and shrimp. Reduce heat to low and cook until shrimp are pink and tender. Stir in cream of shrimp soup and blend well. Ladle soup mixture over fish and bake at 375 F degrees for 20 minutes.
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