1/2 cup unsweetened apple juice
1/2 cup barbecue sauce
1/4 cup chopped green onion
1/4 cup melted butter
1 Tbsp. Worcestershire sauce
1 tsp. tarragon
2 lbs. catfish filets
Combine all ingredients except catfish filets in a saucepan. Simmer over low to medium heat for 20 minutes. Let cool. Marinate the catfish filets in the sauce overnight. Grill over hot coals for 10-15 minutes or until fish flakes with a fork.
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