2 medium potatoes, boiled and peeled
1 pound crab meat, well picked to remove shells
2 tablespoons butter, melted
2 eggs, beaten
1/4 cup chopped green onion
1/2 cup chopped parsley
1/2 teaspoon red pepper
2 teaspoons salt
1 1/2 cups cracker crumbs
Mash potatoes; add crabmeat, butter, eggs, green onions, and parsley. Season with salt and pepper to taste, using amounts given as a guide. Add enough cracker crumbs to achieve a meat loaf like texture, about 1/2 cup. Form into patties like hamburgers, but a bit smaller; roll in remaining cracker crumbs and fry in deep fat until brown.
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