6 tablespoon butter or margarine
1/2 cup chopped bell pepper
1/3 cup celery
1/2 cup green onions with tops
1 medium onion, chopped
1 clove garlic, minced
1 can chopped mushrooms
1 cup water
3 cups raw rice
1 can chicken broth
1 can Rotel tomatoes
1 pound crawfish tails, cleaned
Salt, red and black pepper to taste
Melt butter and cook bell pepper, celery, green onions, onion, and garlic until done in rice cooker, stirring frequently. Add the water, rice, chicken broth, tomatoes, crawfish tails, seasoning and mush-rooms to the rice cooker; mix together. Cook until rice is done.
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