3 quarts raw shrimp, peeled and deveined
3 medium onions
3 green peppers
1 cup green onion tops
1 cup fresh parsley
1 stalk celery
1 large Irish potato
1/4 cup Italian bread crumbs
Salt, black and red pepper to taste
Grind together the shrimp, onions, peppers, onion tops, parsley, celery, and potato; add bread crumbs, salt, black pepper, and red pep-per to taste. Shape a tablespoon at a time and drop into hot oil; cook, turning until golden brown, about 15 minutes.
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