1 cup self-rising cornmeal
3 green chopped onions (white and top)
1/4 green bell pepper, minced
1/4 minced head onion
1 cup regular flour
6 Jalapeno peppers, seed and minced
Salt and pepper to taste
Combine cornmeal and flour; mix very well. Add salt and pepper. Add onions and peppers; mix well with dry ingredients. Add enough milk to form a batter, a little thinner than for drop biscuit consistency. Let batter stand at least 1/2 hour to 1 hour (1 hour is better). Deep fry until light golden brown. You may have to turn them as they fry. Puffs up and are delicious.
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