3 to 4 pounds small okra pods
1 pint white vinegar
4 cups water
1/2 cup salt
1 small hot pepper for each jar
1 teaspoon dill seed for each jar
Place hot pepper in hot sterilized jars. Remove stem from each pod of okra and pack okra into jars. Add dill seeds. Combine vinegar, water, and salt in saucepan; bring to a boil and simmer about 5 minutes. Pour into jars to cover okra. Adjust lids, process in hot water bath for 10 minutes. Better after several weeks.
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