Hard boiled eggs
Remove shells and rinse eggs under cold water and place in jar. Do not over-crowd. Pour vinegar over eggs to fill jar 3/4 full and finish filling with water. Pour the vinegar and water mixture into a saucepan and bring to a boil. Pour vinegar and water mixture over eggs in jar. Add black and red pepper to suit your taste. Cover tightly and place in refrigerator to chill. These pickled eggs will keep indefinitely. Those who like salt may put 1/2 teaspoon to a pint of pickled eggs.
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