1 bunch each of spinach, mustard greens, green cabbage, beet or radish tops, watercress parsley, bay leaf, green onion
Salt meat or ham bone
2 tablespoons fat
2 tablespoons flour
1 chopped onion
salt, pepper, red pepper
Wash greens well; put in hot water, and boil well. Drain off water and save it. Chop the greens fine. Fry salt meat in 1 tablespoon fat, remove, add rest of fat then add flour. Stir until flour is lightly brown-ed. Add onion and cook until wilted; then add greens, other seasonings, and meat. Cook for a few minutes until well blended. Then add the liquid drained from the greens. Simmer at least 1 hour. Serve with hot rice.
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