1 Lb. Shrimp, peeled and deveined
1 Tbsp. Shortening or Fat
6 Green Peppers, preboiled
1 Tbsp. Flour
1/2 Cup Celery
1/2 Cup Onion
2 Cloves Garlic Crackers or Breadcrumbs
Red & Black Pepper to taste
Preheat oven to 350 F. Make a roux with flour and fat. Sauté celery, onion and garlic in the roux After the onions have wilted add shrimp. Cook about 15 minutes. Add enough cracker or crumbs to get a good consistency. Season all and stuff green peppers which you have boiled separately. Place peppers in a buttered baking dish and bake 20 minutes.
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