If you have ever fixed anything from a recipe, you know how much a pain remembering all these silly numbers can be. You can print this page and keep it handy in the kitchen.

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TEASPOONS 10 drops = dash 1/8 tsp. = a few grains 1 tsp. = 6 dashes 1 tsp. = 5 milliliters 3 tsp. = 1 Thsp. 8 tsp. = 1 oz.	ONE-POUND EQUIVALENTS 2 cups butter 4 cups all-purpose flour 2 cups granulated sugar 3½ cups powdered sugar 2-2/3 cups brown sugar 2 cups milk
TABLESPOONS 1 Tbsp. = ½ fluid oz. 1 Tbsp. = 15 milliliters 2 Tbsp. = l fluid oz. 4 Tbsp.= l/4 cup or 2oz. 16 Tbsp. = 1 cup or 8 oz.	DRY VOLUMES 2 cups = 1 pint 2 pints = 1 quart 4 quarts = 1 gallon 2 gallons = 1 peck 4 pecks = 1 bushel
CUPS 1/8 cup = 1 oz. 1/8 cup = 2 Thsp. 3/8 cup = 6 Tbsp. 1/3 cup = 5 Tbsp. + 1 tsp. 1/2 cup = 8 Tbsp. or 4 oz. 1/2 cup = 1 tea cup 1 cup = 1/2 pint 1 cup = 240 milliliters 2 cups = 1 pound (16 oz.) 4 cups = 1 quart	LIQUID MEASURES 1 ounce = 28 grams l½ oz. = l jigger 1 quart = 2 pounds 1 Tbsp. = ½ liquid oz. or 15 grams 1 cup = 8 oz. or 227 grams 1 quart (32 oz.) = 907 grams 1 quart = 64 Tbsp 1 pound = 454 grams
BUTTER 1 lb. = 32 Tbsp 1 lb. = 2 cups 1/4 lb. = 1 bar l bar = 4oz., ½ cup	CHEESE 1 lb. American or Cheddar = 4 cups grated 1 lb. Cottage Cheese = 2 cups ½ lb. Cream Cheese = 1 cup (8 oz.)
EGGS 1/2 cup = 2 large 1/2 cup = 3 medium

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